Quick Pie Crust
- 2 1/2 cups (320 grams) of high quality all purpose flour.
- 3/4 cups (150 grams) of chilled coconut oil.
- 1/3 stick of unsalted butter ( 5.5 tablespoons or 87 grams)
- 3/4 teaspoon of salt
- 1/2 teaspoon of cardamom
- 1/2 cup (120ml) of ice water
Let this chill while the filling and crumble are being prepared.
- 2 1/2 cups of fresh blueberries
- 1/2 cup blueberry jam (not jelly, a jam will be thicker and blend better)
- Zest from 1 lemon with a splash of lemon juice.
Streusel Crumble for Top of the Blueberry Tart
- 1 cup of all purpose flour
- 1/2 cup of light brown sugar
- 1/4 cup toasted sunflower seeds
- 1/4 cup green pumpkin seeds
- 1/3 cup (5 tablespoons of butter)
- 1/4 teaspoon cinnamon
- 1/2 teaspoon cardamom