Print

Delicious Strawberry Rhubarb Tart Filling

Print Recipe

This is a sweet tart Rhubarb Filling which holds is shape nicely. It is easy to make and will surprise you as an easy to make tart filling.

  • Author: Jenpardee
  • Prep Time: 10
  • Cook Time: 12-15
  • Total Time: 54 minute
  • Yield: 5 cups 1x
  • Category: tart filling
  • Method: baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  1. 4 Cups of Chopped Rhubarb pieces, chopped to 1/4 – 1/2 inch pieces.
  2. 1/4 Cup of water
  3. 1 1/2 Cups of Sugar
  4. Juice from 1 lemon
  5. 1 teaspoon of tapioca powder

Instructions

  1. Chop the Rhubarb into small pieces (between 1/4 to 1/2 pieces)
  2. Add to a large pan to simmer.
  3. Add the Sugar and water and simmer on Medium heat for 5-7 minutes. Stir frequently. The Rhubarb will break down into a thick sauce.
  4. Add the lemon juice and simmer for another 1-2 minutes
  5. Add the Tapioca powder and stir for about another minute. Once you add the tapioca the filling will thicken. Turn the heat down and stir for another minute.
  6. Turn the heat off and let the filling cool.

Notes

More sugar can be added to taste. We have heard that most folks use as much as 1 cup of sugar for every cup of rhubarb. This recipe makes a sweet tart flavor which when paired with the sweet crust makes a delicious summery tart.

Keywords: strawberry rhubarb tart, rhubarb filling

Find it online: https://violaskitchen.com/strawberry-rhubarb-tart-3/