Spring and Summer Foods with No Fail Guacamole
This Guacamole recipe is easy and will compliment any menu! Just a few ingredients makes this recipe easy to make and fast!
Warmer days are finally here and with COVID-19 starting to be a part of the past we are looking forward to the warms days and nights with friends and family.
While Avacados in just about any form are a favorite of mine a truly creamy guacamole can go with just about any meal.
This is a no fail guac recipe we have been using for years. So we are going to show you how to make this creamy yumminess for your friends and family with a simple set of instructions and just a few ingredients. Before we get into making some guacamole here are a few tips to keep in mind.
When is an Avacado Ripe?
We look for the skin turning a dark green (or black for Haas Avacados) and the fruit is a bit soft but still firm. If the Avacado is soft it may still be perfect to eat however, if you see brown or discoloration spots when it is cut open then, don’t eat it. You want that fresh spring green through and through for your avacados.Print