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Easy Peach Tart

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You will need the quick pastry crust and a handful of fresh peaches (any variety will do).

Here are the basic steps to make this tart.

  1. Prep the pastry dough and set it aside.
  2. Prep the streusel topping and set it aside.
  3. Flash boil your peaches and peel the skins off them.
  4. Slice peaches to your chosen thickness (this recipe has thicker slices)
  5. Roll out your pastry dough and pre-bake for 8-10 minutes at 350
  6. Let your dough cool for 15 minutes
  7. Arrange your sliced peaches on the pre-baked tart pan and sprinkle on the streusel topping to desired thickness.
  8. Bake
  9. Eat!

 

  • Author: Jenpardee
  • Prep Time: 35-45 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 45
  • Yield: 2 peach tarts 1x
  • Category: Deserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Quick Pie Crust

  • 2 1/2 cups (320 grams) of high-quality all-purpose flour.
  • 3/4 cups (150 grams) of chilled coconut oil.
  • 1/3 stick of unsalted butter ( 5.5 tablespoons or 87 grams)
  • 3/4 teaspoon of salt
  • 1/2 teaspoon of cardamom
  • 1/2 cup (120ml) of ice water

Let this chill while the peaches and streusel crumble are being prepared.

Peaches

  • 4 – 6 Peaches – Medium-sized. This will make approximately 2 tarts.

Streusel Crumble for Top of the Blueberry Tart

  • 1 cup of all-purpose flour
  • 1/2 cup of light brown sugar
  • 1/4 cup toasted sunflower seeds
  • 1/4 cup green pumpkin seeds
  • 1/3 cup (5 tablespoons of butter)
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon cardamom

Instructions

Quick Pie Crust

  1. Blend the dry ingredients in a bowl
  2. Cut in the butter and coconut oil to the dry ingredients until thoroughly blended.
  3. Pour in the ice water and mix in the water.
  4. When the dough starts to blend to a ball, move the dough to a floured surface and knead into a ball.
  5. Cut the dough into 2 balls, wrap in cling film and refrigerate until ready to use.

Streusel Topping

  1. Add all ingredients into a food processor and pulse blend until blended
  2. Make sure it is not too crumbly. Different sized crumbles bake well and give great texture to each bite.

Peaches

  1. Flash Boil the peaches for 1 minute in boiling water and place immediately after in an ice water bath for 1-2 minutes to cool down.
  2. Peel skins off peaches.
  3. Slice peaches to desired thickness.

Baking Instructions: Crust

  1. Preheat the oven to 360 degrees and shape the crust to a tart pan.
  2. Use spoons or or baking ceramics to prevent bubbling in the crust.
  3. First bake for the crust will be between 8 – 10 minutes.
  4. When you see golden browning around the edges it is ready for the second bake.
  5. Let the tart cool for 10 minutes.
  6. Add filling to the cooling pie crust and cover with streusel on top.
  7. Bake at 360 degrees until the top and edges start to golden.

Tart Assembly

  1. Lay in the pastry crust and pre-bake at 350 for 8 minutes.
  2. Cool pre-baked pastry crust for 15 minutes.
  3. Lay in sliced peaches into crust.
  4. Sprinkle on streusel to desired thickness
  5. Bake at 350 for 12-15 minutes.
  6. Cool Tart and eat!

Keywords: peach tart, peach pie, tarts

Find it online: https://violaskitchen.com/easy-peach-tart/